Products
Food & Drink
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Products
Food & Drink · 1773 picks
Count Coffula - Specialty Instant Coffee
Smooth as a spirit in the night, with hauntingly good flavor that manifests in mere moments. We’ve transformed our favorite coffees into otherworldly instant so you can easily brew your perfect potion: just add water.…
$17
Boo Brew - Specialty Instant Coffee
Smooth as a spirit in the night, with hauntingly good flavor that manifests in mere moments. We’ve transformed our favorite coffees into otherworldly instant so you can easily brew your perfect potion: just add water.…
$17
Brazil - Mundo Novo
Our friends at Los Volcanes return to our menu with another lovely Brazilian coffee produced in collaboration with Fazenda Rio Brilhante. This lot is a single-variety selection of Mundo Novo, offering a beautiful…
$25 – $156
Kenya - Rianjagi
The Rianjagi cooperative represents more than 2,500 member farmers in Embu County, Kenya. This is our first Kenyan offering in several years and we’re excited to be working with Rockbern Coffee, a relatively new…
$27.50 – $174
Honduras - Las Flores
Our first Honduran coffee of the season comes freshly arrived from Finca Las Flores, one of several small farms belonging to Roger Domínguez. This fully washed coffee is more subtle than the naturals Roger produces at…
$26 – $165
Brazil - Sertão
Sertão is among our oldest farm relationships in Brazil, returning to our single origin menu with a beautiful lot of natural processed yellow bourbon. This is a lovely, accessible coffee with a classic Brazilian flavor…
$16.50 – $104.50
Miracle On North 6th Street
Miracle On North 6th Street is inspired by the cozy and festive flavors of warm, spice-mulled wine. With subtle notes of sweet orange, honey, ginger, cinnamon, and Malbec, this special seasonal release makes a cheerful…
$25 – $158
Brazil - Isidro Pereira
We rely on the Pereira Family of Carmo de Minas for some of our favorite coffees from Brazil. Fazenda Isidro Pereira is at the heart of the family's farms, serving as a workshop for experimental processing and agronomy.…
$16.50 – $104.50
Honduras - San Francisco
Roger Domínguez returns to our menu for a seventh year with another superb natural. This coffee is a stunner every single harvest with its unsurpassed intensity of jammy fruit flavor. This year's production was…
$27 – $170
Rwanda - Karambi
The Karambi Washing Station supports more than 700 farmers in Rwanda's Nyamasheke District. Coffee farms in this part of the world are incredibly small, and washing stations serve the important function of purchasing,…
$22 – $128
Ethiopia - Gora Kone
Gora Kone returns to our menu for a sixth time with another delicious washed coffee. Located in West Arsi, Ethiopia, not far from the border with Sidama, their coffee is sweet and syrupy, suggesting plump, ripe…
$24 – $160
Ethiopia - Naga Singage
This coffee comes from Aricha Adorsi Washing Station in Yirgachefe, the celebrated coffee producing district in southern Ethiopia. Dozens of farmers contributed to this lot, all from Naga Singage, "the mountain of…
$24 – $160
Brazil - Santa Lúcia
Santa Lúcia returns to our menu for a third year with a delicious fresh harvest of yellow bourbon. We visited this farm for the first time last October and are thrilled to have their coffee in stock once again. Expect a…
$18.50 – $123.25
Brazil - Irmãs Pereira
The Pereira Sisters return to our menu with another delicious single-variety lot of yellow bourbon. Carmo de Minas and the broader Mantiqueira region have become practically synonymous with quality coffee with the…
$21 – $133
Ethiopia - Samuel Degelo
Samuel Degelo is one of the 800 producers who deliver coffee to the Bishan Dimo Washing Station. He is considered to be one of the station's model farmers, continually expanding and sharing his knowledge for the…
$25 – $158
Colombia - Chiroso Honey
Chiroso is an incredible coffee variety, somehow only previously appearing in the community of Urrao, Antioquia, high in the Colombian Andes. Once thought to be a local mutation of caturra, new evidence suggests that it…
$24 – $152
Block Party
Returning to our menu for its fourth year, Block Party is a celebration of the sunny days ahead. Intended to be enjoyed hot, iced, or cold brewed, it has a lively and refreshing flavor profile perfect for summer. Across…
$25 – $158
Guatemala - Santa Elisa
Finca Santa Elisa Pachup lies on the slopes of Acatenango, one of the three famous volcanoes that surround Antigua Guatemala. Owing to the near-constant activity of the neighboring Volcán de Fuego, the farm is…
$21 – $140.25
Colombia - Papayo
Papayo is a rare and intriguing variety of coffee only recently appearing in the department of Huila, Colombia. The name "papayo" refers to its appearance, bearing clusters of oblong fruit that resemble tiny papayas.…
$26 – $173
Ethiopia - Meselech Tube
Meselech Tube has been growing coffee on her farm in Sidama since the 1990s. Today she is one of thirty-something individuals who participate in a program with Lulo Coffees designed to increase market access for…
$25 – $159
Colombia - Zulieth Sancho Masabuel
Zulieth is the daughter of Luz Mila Masabuel, another eminent coffee farmer from Inzá, Cauca, in southwestern Colombia. Following in her mother's path, Zulieth now manages her own farm, Finca Bellavista, in the…
$23 – $153
Colombia - Las Naranjas
This is our sixth year buying coffee from Alto Naranjal, a small community high in the mountains of Nariño, Colombia. The name describes the fragrant orange groves shrouding the lower elevations—halfway up the mountain,…
$23 – $152
Colombia - Aidé Garro
Aidé Garro returns to our menu for a fifth time with another impeccably washed chiroso. This is an incredible heirloom variety—once thought to be a local mutation of caturra specific to Antioquia, Colombia, but now…
$26 – $173
Cinnamon Oat Toffee
Christine Doerr of NeoCocoa has been making brown-sugar butter toffee for years, sometimes laced with warm gingerbread spices, other times sprinkled with nutty, toasted black sesame seeds. Our newest collaboration,…
$20
Kinu Chocolate Trio
Kinu means “silky” in Japanese — a fitting name for these pavé truffles. A high ratio of sweet, fresh cream from Hokkaido (Japan’s northernmost island) is blended with 70% Zorzal Comunitario, Dominican Republic…
$175
Cocoa Crudo
Crudo means raw. At the center of each of these confections from Dandelion Japan is a whole, unroasted cocoa bean from Farm of Africa, in eastern Uganda’s Kayunga District. Those beans are exceptionally pure in flavor —…
$42
First Batch: Río Samaria, Mexico
Because our factory is in San Francisco’s Mission District, we’ve always wanted to craft chocolate with Mexican cacao. Between traveling to farms, meeting with cocoa producers, building partnerships, sampling beans, and…
$88
Single-Origin Caramels
Five smooth, buttery, salty-sweet caramels, all encased in our creamy Tumaco, Colombia chocolate, showcase the distinctive aromas of five globally sourced natural sugars. Though the sugars are derived from just two…
$30 – $70
Single-Origin Pralinés
Praliné, an endlessly variable combination of ground nuts and sugar, is one of our favorite chocolate pairings. Here, Nicholas and our Confections team hand-craft five decadent Praliné varieties, showcasing five…
$30 – $70
Signature Bonbon Flight: 5 pieces
This Trio brings together three of our signature offerings: Single-Origin Truffles, Caramels, and Pralinés. Each textural set showcases the many expressions and nuances of our single-origin chocolate when paired with…
$88
DCJ - Zorzal Comunitario, Dominican Republic 70% 2024 Harvest Single-Origin Chocolate Bar
Tasting Notes: kirsch-soaked cherry, sour cream, and chocolate chiffon cake The beans for this bar come from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. Dandelion Japan Chocolate Maker Mari…
$18
Río Samaria, Mexico, 2026, 70% Single-Origin Chocolate Bar
Revival Cacao buys wet beans from farms around Río Samaria, in Tabasco's Chontalpa region, then ferments the beans together. To bring out its warm, comforting aromas, Nate roasts this harvest for 36 minutes, the longest…
$13
Makers' Set
Our Chocolate Makers believe great chocolate begins long before cocoa reaches their hands. They approach every new harvest with deep respect for the farmers’ and producers’ careful cultivation, fermentation, and drying,…
$65
Chocolate-Covered Fruit Trio
Our Head Chocolatier, Nicholas, pairs three plump dried fruits with distinctive, complementary single-origin chocolates. This Trio — dried cherries, strawberries, and raisins — provides a delicious way to try them all…
$62
Chocolate-Covered Cherries
Montmorency sour cherries from Michigan are tart and bold — their tangy-sweet character assertive enough to meet single-origin chocolate as an equal. Dehydrating without sulfites deepens the cherry's flavor further,…
$20 – $62
Chocolate-Covered Strawberries
Juicy, California-grown strawberries, dried without sulfites, offer a concentrated brightness and satisfying chew that most dried fruit can't match. Head Chocolatier Nicholas pairs them with 70% Maya Mountain, Belize…
$20 – $62